In our historical cuisine, tradition and the generous nature of the valley mingle to offer our visitors the characteristic flavours and hospitality of our country. 

Every dish is carefully thought out and prepared to please the senses, integrating the traditional recipes and cooking techniques with the local ingredients and the chef modern cuisine

Grilled meats are also part of our menu, accompanied by excellent Argentine wines from our own cellar.

Besides, our traditional bread, patisseries and sweets that appeal to the palate of our guests, are home-made, and the place is filled every morning with the aroma of freshly baked bread.  

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